THAI STYLE STEAMED FISH PASTE
Ingredients :
Shallot, Lemongrass, Chili, Spices, Ginger, Sugar and Salt.
Cooking Instruction :
To Steam :
Steam 600g of fish for 10 minutes. Pour away water in the plate. Pour in 1 packet IKAN BRAND Thai Style Steamed Fish Paste. Let it steam for another 5 minutes. (Approx: 15 minutes)
To Fry :
Stir-fry 600gm of Prawn / Squid / Chicken together with 1 packet IKAN BRAND Thai Style Steamed Fish Paste for 15 minutes. Continue cooking until seafood is cooked.
泰式蜜汁酱
成份：
葱、香茅、辣椒、香料、姜、糖和盐。
烹饪方式：
蒸法：
将600克鱼蒸10分钟，把多余水分倒掉，淋上一包IKAN BRAND泰式蜜汁酱料再蒸5分钟。待熟后即可享用。（大约15 分钟）
炸法：
先将600克虾/苏东或鸡肉炸熟，把酱料煮滚淋上，搅拌均匀即可。
