Ingredient List
Onion, RBD Palm Olein, Lemongrass, Salt, Soup Powder, Garlic, Ginger, Galangal, and Sugar.
Country of Origin
Malaysia
Dietary
Halal
Storage
Keep in cool, dry place
Cooking Instruction
1) Cook Ikan Brand Paste with 800ml of water.
2) Add in 500gm bone/ meat and cook until tender. Add some fried onion and celery.
*Suitable to serve with rice, yellow noodles, bee hoon or bread. Add some spicy soy sauce to add flavour.
