Instant Fish Curry Sauce

RM5.50

NO MSG

NO PRESERVATIVES

NO ARTIFICIAL COLORING

HALAL CERTIFIED

4 – 5 Serving Size

Fish head curry is a dish in Malaysian and Singaporean cuisine with Chinese and Indian origins. It is a curry dish which cooks with fish head or fish meat together with vegetables.

Category:

Ingredient List

Chili Boh, Onion, RBD Palm Olein, Curry Powder, Lemongrass, Tamarind Juice, Salt, Sugar, Turmeric, Garlic, Galangal, Ginger, Chili Powder & Shrimp Paste (Contain Shrimp).

Country of Origin

Malaysia

Dietary

Halal

Storage

Keep in cool, dry place

Cooking Instruction

1) Stir fry Instant Fish Curry Paste together with vegetables (Lady’s Finger, Tomato, Eggplant) until fragrant.

2)Add in 400ml of water and 600gm of fish,cook until boil.Stir in 200ml of coconut milk,simmer over low heat cook until boil and fish is tender. (Approx:15 minutes)

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