Instant Fish Curry Sauce
咖喱鱼即煮酱料
INSTANT FISH CURRY SAUCE Ingredients : Onion, Chili, RBD Palm Olein, Curry Powder, Lemongrass, Ginger, Salt & Sugar. Cooking Instruction : 1) Fish 600gm, vegetable 100gm: lady’s finger, tomato and brinjal, water 400gm (2 cups), fresh thick coconut milk 200gm and 1 packet of IKAN BRAND Instant Fish Curry Paste. 2) Stir fry Instant Fish Curry Paste together …