(Natuve) Vegetarian Instant Curry Paste Ingredient :
Edible Oil,Chili,Galangal, Turmeric ,Curry Powder,Lemongrass ,Ginger,Salt and Sugar.
Cooking Instruction :
1) Vegetable, potato 500gm, water 400ml (2 cups), fresh thick coconut milk 200ml and 1 packet NATUVE Vegetarian Instant Curry Paste.
2) Mix the Curry Paste together with vegetable and potato in a pot and cook until aromatic. Add in water, bring it to boil and add in coconut milk. Simmer over low heat until vegetable is tender.
植然素咖哩菜即煮酱成份：棕榈油、辣椒、南姜、黄姜、咖哩粉、香茅、姜、盐和糖。
烹饪方式：
１）５００克斋肉及蔬菜、４００毫升清水、２００毫升浓椰浆和一包植然素咖哩即煮酱。
２）将斋肉及蔬菜切片和咖哩酱料倒入锅用慢火炒香。加入清水，待沸后加入椰浆，煮至熟透即可享用。