Ingredient List
Chili Boh, Onion, RBD Palm Olein, Curry Powder, Lemongrass, Salt, Garlic, Galangal, Turmeric, Sugar,Chili Powder, Shrimp Paste (Contain Shrimp) & Kurma Powder.
Country of Origin
Malaysia
Dietary
Halal
Storage
Keep in cool, dry place
Cooking Instruction
1) Mix Curry Paste together with 1kg of chicken/meat and 200gm of potato in apot, cooktill aromatic.
2) Pour 400ml ofwater to pot andbring to boil, lastly add in200ml coconutmilk. Use low heat cook until chicken/ meat is tender. (Approx. : 20 minutes)
