Instant Chili Crab Sauce

RM5.50

NO MSG

NO PRESERVATIVES

NO ARTIFICIAL COLORING

HALAL CERTIFIED

Chilli crab is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce.

Category:

Ingredient List

Onion, Garlic, Lemongrass, Ginger, Chilli, Palm Oil, Salt and Sugar.

Country of Origin

Malaysia

Dietary

Halal

Storage

Keep in cool, dry place

Cooking Instruction

Stir-fry 600gm of Prawn / Squid / Crab together with 1 packet of IKAN BRAND Paste . Add in 100ml water and an egg as your preference. Continue cooking until boil and serve hot.

*May use to stir fry with crab stick or other seafood.