Ingredient List
Chili Boh, Onion, Sugar, Lemongrass, RBD Palm Olein, Tamarind Juice, Torch Ginger Flower, Salt, Garlic, Chili Powder, Chicken Stock Powder, (Contain Soybean), Kaffir Lime Leaves, Natural Prawn Powder (Contain Shrimp) & Shrimp Paste (Contain Shrimp).
Country of Origin
Malaysia
Dietary
Halal
Storage
Keep in cool, dry place
Cooking Instruction
1) Still fry 1 packet IKAN BRAND Instant Tom Yam Sauce until fragrant. Add water 600ml (3 cups), 2 tomatoes, vegetable, chili padi, prawns, squid and chicken 250g.
2)Cook over medium heat until boil and garnish with peppermint leaves. Add lime juice if necessary.
Refer to the link below for 7 ways Cooking Tom Yam:
https://www.facebook.com/101225895080668/posts/115485380321386/?extid=0&d=n
