Ingredient List
Chili Boh, Tomato Sauce, RBD Palm Olein, Lemongrass, Galangal, Curry Powder, Sugar, Turmeric, Salt and Ginger.(Contains NO 5 ALLIUMS) (Pure Vegetarian)
Country of Origin
Malaysia
Dietary
Halal
Storage
Keep in cool, dry place
Cooking Instruction
Mix Curry Paste together with 500gm of vegetables and potatoes in a pot, cook until aromatic. Pour 400ml of water to pot and bring to boil, lastly add in 200ml coconut milk. Use low heat cook until vegetable soften.
